Weight (g/m2)
|
25G
|
35G
|
50G
|
55G
|
65G
|
100G
|
Thickness (mm)
|
0.15
|
0.25
|
0.35
|
0.33
|
0.33
|
0.52
|
Wet tensile strength (MD N/5cm)
|
44.4
|
77.3
|
123.9
|
107.5
|
206
|
132.7
|
Wet tensile strength (TD N/5cm)
|
5.2
|
15.1
|
34.1
|
30.5
|
51.6
|
47.7
|
Extension Dry (%) MD
|
19.8
|
42
|
84.7
|
77
|
118.8
|
141
|
Extension Dry (%) TD
|
2.7
|
6.8
|
17.3
|
10.1
|
42.8
|
26.1
|
Please refer to the application guide for additional information.
Flat Sheets
Pitco & Henny Penny
|
Frymaster
|
Bitterling
|
Standard Size: 11 1/4” x 19”
|
Standard Sizes: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼”
|
Standard Size: 11 1/4” x 19”
|
Basic Weight: 50 gm
|
Basic Weight: 50 gm
|
Basic Weight: 50 gm
|
Boxed: 100 off
|
Boxed: 100 off
|
Boxed: 100 off
|
Material: 100% viscose food grade compliant
|
Material: 100% viscose food grade compliant
|
Material: 100% viscose food grade compliant
|
Please refer to the application guide for additional information.
Henny Penny
|
Frymaster
|
BKI
|
KFC
|
Standard Size: 13 5/8” x 20 ¾” with 1½” centre hole one side
|
Standard Size: 19 1/4” x 17 1/4” with no hole
|
Standard Size: 13 3/4” x 20 1/2” with 11/4” centre hole one side
|
Standard Size: 12 1/4” x 14 1/2” with 11/2” centre hole one side
|
Basic Weight: 50 gm
|
Basic Weight: 50 gm
|
Basic Weight: 50 gm
|
Basic Weight: 50 gm
|
Boxed: 100 off
|
Boxed:100 off
|
Boxed: 100 off
|
Boxed: 100 off
|
Material: 100% viscose food grade compliant
|
Material: 100% viscose food grade compliant
|
Material: 100% viscose food grade compliant
|
Material: 100% viscose food grade compliant
|
Please refer to the application guide for additional information.
Bitterling
|
Standard Size: 42cm disc
|
Basic Weight: 50 gm
|
Boxed: 100 off
|
Material: 100% viscose food grade compliant
|
1.Can filter out the free fatty acids, superoxide, high molecular polymer, suspended matter and aflatoxin etc. From the frying oil.
2. Can remove the sallow color of the frying oil and improve the color and luster of the frying oil and can remove peculiar smell.
3. Can inhibit the oxidation and acidification reaction of the frying oil. It can improve the quality of the frying oil and in the meantime, it can improve the quality of the frying food and extend the shelf-life.
4. As a prerequisite, to comply with food hygiene regulation, to make full use of the frying oil and to bring better economic benefits for enterprises.