Magsorb Filter Padsfor Frying Oil Filtration
Magsorb Filter Padsfor Frying Oil Filtration
At Frymate, we specialize in providing innovative filtering materials tailored to optimize frying oil efficiency in the food service industry. Our products are designed to extend the life span of frying oil while maintaining its quality, ensuring your culinary creations remain crisp and golden, all while helping to reduce operational costs.
Magsorb Series: Oil Filter Pads for Enhanced Purity
Great Wall's Magsorb MSF Series Filter Pads combine cellulose fibers with activated magnesium silicate into a single pre-powdered pad. These pads are designed to effectively remove off-flavors, colors, odors, free fatty acids (FFAs), and total polar materials (TPMs) from frying oil.
By simplifying the filtration process and replacing both filter paper and filter powder, they help maintain oil quality, extend its lifespan, and enhance food flavor consistency.
How Magsorb Filter Pad Works?
During the usage of frying oil, it undergoes processes such as oxidation, polymerization, hydrolysis, and thermal decomposition, leading to the formation of harmful compounds and impurities such as Free Fatty Acids (FFAs), polymers, colorants, flavors, and other Total Polar Materials (TPM).
Magsorb Filter Pads act as active filters, effectively removing both solid particles and dissolved impurities from the oil. Like a sponge, the pads adsorb particulate matter and dissolved contaminants, ensuring the oil remains free from off-flavors, odors, and discoloration, while preserving the quality of fried foods and prolonging oil usability.
Why use Magsorb?
Premium Quality Assurance: Crafted to meet stringent food grade specifications,ensuring your frying oil remains fresh and clear.
Extended Oil Lifespan: Significantly prolongs the lifespan of your frying oil by efficiently removing impurities.
Enhanced Cost Efficiency: Enjoy substantial cost savings on oil purchases and usage, maximizing profitability.
Comprehensive Impurity Removal: Effectively removes off-flavors, colors, odors,and other contaminants.
Consistency and Quality Assurance: Serve consistently crisp, golden, and delicious fried foods, enhancing customer satisfaction.
Material
• High purity cellulose
• Wet strength agent
• Food-Grade Magnesium Silicate
*Some models may include additional natural filtration aids.
Technical Specifications
| Grade | Mass per Unit Area(g/m²) | Thickness (mm) | Flow Time (s)（6ml）① | Dry Bursting Strength(kPa≥) |
| MSF-560 | 1400-1600 | 6.0-6.3 | 15″-25″ | 300 |
① The time it takes for 6ml of distilled water to pass through 100cm² of filter paper at temperature around 25°C.
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